BIOSTIMULANTS
.
Allowed in Italian organic agriculture
WHAT IT DOES:
• grants a total assimilation of Calcium which is relocated in plants and fruits
• on APPLE: it contains the bitter pit
• on PEACH: it improves consistency and resistance to rottenness
• on NECTARINES: it reduces the micro-lesions (such as russeting)
PACKING: 1lt - 5lt - 25lt
CROPS:
apples - peaches - kiwi - cherries - apricots - tomatoes - herbaceous crops - vegetables
